Enterococcus gallinarum is a species of bacteria that is part of the Enterococcus genus. It is a Gram-positive, facultative anaerobic bacterium that is commonly found in the gastrointestinal tracts of animals such as chickens and other poultry.
Enterococcus gallinarum is known to cause infections in humans, particularly in immunocompromised individuals or those with underlying health conditions. It is considered an opportunistic pathogen and can cause infections such as urinary tract infections, bacteremia, endocarditis, and intra-abdominal infections.
The bacterium is resistant to various antibiotics, including aminoglycosides, penicillins, and cephalosporins, making it difficult to treat. Infections caused by Enterococcus gallinarum may require a combination of antibiotics for effective treatment.
Preventative measures to reduce the risk of infection with Enterococcus gallinarum include practicing good hygiene, avoiding unnecessary antibiotic use, and maintaining a healthy immune system. Proper infection control practices in healthcare settings are also important to prevent the spread of this bacterium.
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